Great events are designed around people
Following a human-centered approach I use food as a social connector and idea generator to design purposeful and memorable meetings and gatherings. My goal is to spark moments of joy and create meaningful conversations and connections.
'IT'S THE ABILITY TO UNDERSTAND AND RESPOND TO YOUR GUESTS' EMOTIONAL NEEDS THAT WILL TRANSFORM THEIR EVENING INTO SOMETHING TO BE ENJOYED RATHER THAN POLITELY ENDURED'
Culinary Event Strategy
I believe in the power of food as social connector. Even the most expensive event - with a lack of intrinsic purpose, surrounded by the wrong people and with bad food - can feel unbearable. My approach is a mindful one - focusing on the purpose of the gathering, thoughtfully putting together a strategy, which helps you to communicate your vision through the products you serve, the people you invite, the interactions which take place and the way you communicate.
Most of the enjoyment we gain has more to do with the overall experience than what we're doing. By mindfully curating food, drinks and decor with the highest attention to detail I help your guests engage over food.
I design events that encourage change, enable networking, and facilitate team-building. With the dinners, lunches, teambuildings and networking events I organize, I aim to bring people together, not only to delight each other, but to inspire, to create meaningful conversations, to understand each other better and of course to feast. We all have a story or a gift to share, and that when we bring it to the table creates joy and abundance.